Hawaiian Fusion Eatery
With a distinct menu offering, Chef Rich emulates the local street food of Hawaii by blending the cuisine of the many Asian cultures that live there with American and European flavors. Many of the dishes start with Asian inspired staples like noodles and fried rice.
Add in popular Colorado flare, like street tacos, and fantastic Hispanic flavor, and you get the best of several cultural cuisines in a delicious medley of flavor. Using only the highest quality ingredients, Ohana Grille is spreading the warm Aloha spirit, one bite at a time.
About Ohana Grille
Nestled just west of Sloan Lake in Edgewater, Ohana Grille offers a vibrant space, warm hospitality, and incredible cuisine. Guests will enjoy the magical views of Sloan Lake and downtown Denver on the large open air patio. The authentic surfboards from Hawaii that line the walls along with the original photography of favorite Hawaiian spots taken by the chef’s brother, all play to the genuine and welcoming Aloha spirit of the space.
On the lunch menu, Ohana Grille serves up many of the same quick favorites from the Ohana Grille food truck, formerly known as Denver 808 Fusion Grindz. The full service dinner menu combines Pacific Rim inspired fare with locally sourced meats and produce, and specialty items flown in from Hawaii. The full bar features a mix of local beers, thoughtful wines, and creative Hawaiian cocktails. Whether to enjoy a meal in the comfortable dining room, or to take in the views on the patio, Ohana Grille is a place where people come together.
About the Chef
Chef Rich boasts over 20 years of culinary and restaurant experience in both Colorado and Hawaii. He’s been serving up his culinary delights at private and corporate events for several years in Colorado with his catering company Fare Essentials.
In 2015 he joined the food truck craze and offering traditional local Hawaiian street food with a Colorado fusion flare, the truck became a quick favorite amongst local foodies. His newest venture and life-long dream is the opening of Ohana Grille.
Is there anything better than a casual weekend afternoon with friends, delicious food, and maybe a cocktail, or two? Kick your feet up, park those surfboards, and join us for more of those signature aloha vibes that you’ve come to know and love for our lunch and dinner service during our brand-new weekend brunch experience. Now each and every Saturday and Sunday, 10am to 2pm, discover our easy-going, Hawaiian-influenced menu of brunch favorites, classic and creative, highlighting the same Pacific-meets-Colorado food, made with the best of the season and local sourcing in mind.
Indulge in island-inspired musts like our hearty spam and egg sandwich; our popular Kalua Pork Hash with homefries, pineapple salsa and a housemade Thai BBQ sauce; Chef Eric’s famous Chicken and Waffles; or, our decadent Lobster and Shrimp Benedict, featuring butter-poached lobster and bay shrimp, piled high atop crispy Texas toast, soft poached eggs, a fiery Sriracha hollandaise, and a bright macadamia nut pesto.
Thirsty? Belly up to the bar before, during and after brunch for our signature bottomless Tropical Maui Mimosas or spicy kimchi bloody marys.
Saturday & Sunday: Brunch from 10am-2pm, $9 bottomless tropical mimosas.
In addition to dining in at the restaurant, Ohana Grille offers a wide variety of options for corporate and private catering. Owner, Rich Braunthal has been catering throughout the Denver-metro area since 2013, and is excited to continue offering this service out of the new Ohana kitchen. From simple individual meals to full service event planning, catering manager Wade White will work to handle all event needs. Menu options include not only the Ohana Grille menu but also taco bars, bento boxes, hot breakfast, heavy appetizers, etc. as well as healthy meal options for dietary restrictions including vegetarian, vegan and gluten free.
To inquire about catering proposals and quotes, please contact Rich:
Come check out our restaurant on wheels – the Ohana Grille food truck! Since hitting the streets in 2015, this state of the art mobile kitchen has developed a strong following across Denver that eventually became the inspiration and springboard for the opening of the restaurant in October 2017. From parking at large crowd events, festivals and local breweries to corporate offices, birthday parties and even bar mitzvahs you can find your favorite Hawaiian street food and Aloha spirit throughout the city.
After vacationing for the winter, our truck is back in action this spring and rolling around Denver almost daily. To find the truck’s location visit www.facebook.com/ohanagrilledenver.
For details on reserving the truck for private events, contact Rich:
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